My no-spend week was pretty successful last week. I managed to go 6 days without spending almost anything! (minus the dog food) On Saturday I did my meal planning for the next week because I decided to really shoot for the stars and not eat out for lunch the ENTIRE month! Lets see how it goes! So far 2 weeks in and I’m doing swell!
As I’ve said before I’m not a good meal planner. It’s hard to plan for one person. You end up eating the same thing for a week or if you’re extra ambitious an entire month. Which gets boring and repetitive. If I were to have a family, or even if it were for me and my boyfriend, it would be much easier to really take on meal planning. You don’t eat the same thing over and over again for weeks on end when there’s two or more of you (especially when one of those people are a rather large male human), you can change it up quite more frequently.
But as of now, this meal planning is going pretty well. This week I decided to switch it up a tad and make a few different things for a little variety. What is really great about planning your meals ahead and making them all at home is that you can really control what goes in your food and how healthy it is! It also makes it easy to track in My Fitness Pal as well. Because I can just upload the recipes I make it exactly what is in them and it automatically generates calories and nutritional info. I slacked way off on my goals to dropping a few pounds over the holidays so now its back on the wagon. I’m wearing my FitBit and tracking my meals again, so one step closer! If only I could get my yoga game on….maybe one of these days!
So this week one of the dishes I whipped up was a zesty, veggie packed pasta filled with peppers, asparagus and beef sausage! I’m not usually a sausage fan, but if I can mix them up with veggies and a little bit of oil and parmesan cheese I’ll dig right in!
Sausage and Peppers Pasta
Ingredients, Makes approximately 4 servings.
Half a Red Pepper, Julienne
Half an Orange Pepper, Julienne
Half a Yellow Pepper, Julienne
1/4 of an Onion (red or White, I selected red) sliced thin
1 cup asparagus (optional)
Package of Sausage, I used Beef Sausage but you could opt for chicken or other alternatives. Sliced into smaller pieces.
1/3 cup of grated parmesan cheese
2-3 tablespoons olive oil
1 tablespoon of minced garlic
Dash of thyme
Dash of oregano
Salt and Pepper to taste
1 box of Pasta of your choice, I used Bowtie
Instructions
In a large pot, boil seasoned water and cook your pasta. Set aside when completed.
In a large saute pan, lightly saute your sausage, peppers, asparagus, onions and garlic. Add a tablespoon of olive oil to sauté. When your sausage is cooked, add your pasta and remaining olive oil, thyme, oregano, salt and pepper as well as parmesan cheese. Mix well and serve warm, top with Parmesan cheese.
Oh my gosh this looks SO good! I need to learn some new recipes so I don’t eat out as much or spend lots of money. Thanks for sharing! I will definitely be coming back 🙂
Thanks Elizabeth!!! I’ve been trying hard to mix it up! That way I don’t get bored. It definitely makes not eating out easier when I have a fridge full of food ready to go or reheat!
Ooo, I’ve been looking for a pasta and kielbasa dish for a while now, and I’ll bet this would be perfect with kielbasa sausage! All that grated parmesan on top looks completely mouthwatering.
Cat
http://oddlylovely.com
It totally would!!! I should have definitely opted for the Kielbasa sausage instead! Didn’t even cross my mind!!!
This looks so good! My Costco sells a really delicious Italian chicken sausage that would be so good in this.
Ahhhh the fitbit! I really need to be wearing that. Actually, I need to find it. heh. I’ve got a post going live tomorrow morning about why I love yoga, maybe it’ll inspire you 🙂
Thanks for linking up with Happy Monday!
Johanna
http://www.ourjoyfulhome.com
That would totally be tasty! I had some really good chicken and feta sausage from trader joe’s recently and I think that would be delicious! I totally love yoga! I just need to start getting it in my routine! I’m going to check it out!
This looks delicious and what beautiful photos! Thank you for sharing. I’ve followed your social sites and look forward to connecting and reading more. Becky
Thanks Becky!!! I totally appreciate the compliment on my photos! I just got a new camera and have been practicing!
Looks yummy and I really need to use up some peppers lol!
http://www.myfairdaily.com
That was exactly what I was thinking when I made it! Its also the reason for the asparagus! I had to use it up!
I can’t wait to try this recipe!
Hello cute lady! This looks so amazing. I would love some right now. Pinned and tweeted. We appreciate you taking the time to stop by and party with us. It wouldn’t be a party without you! I hope to see you tonight at 7 pm. Lou Lou Girls
Thanks!!! I’ll try to stop by tonight!